This Coconut barfi recipe (adapted from Sanjeev Kapoor’s website) uses cream instead of condensed milk or sugar syrup. The second recipe needs coconut, condensed milk and cardamom powder. Do not over blend to the extent the coconut begins to release the milk and fats. Leave it at room temperature for 8 to 10 hours to set completely. I loved all the four recipes n noted down in my diary n thnks a lot for syluch tasty recipes Jesus Christ Bless U All. You will have to confirm the subscription when you receive a mail from from Swasthi’s. Your email address will not be published. Nutrition values for the first recipe only. The color will be darker but tastes good. In the last two decades or so, condensed milk has been included in this recipe as well. As an Amazon Associate I earn from qualifying purchases. So this makes it easier to prepare these. Now I don’t even have to drive to the nearest Indian sweet-shop whenever someone asks me to bring a dessert because I can easily whip this up in less than 15 minutes! Ingredients: Nariyal (Coconut) fresh & peeled 1; Ghee 3 tbs; Nariyal (Coconut) grinded 2 Cups; Cheeni (Sugar) ¾ Cup or to taste; Doodh (Milk) ¾ Cup; Elaichi powder (Cardamom powder) 1 tsp ; Pista (Pistachio) sliced 8-10; Directions: In chopper,add coconut… Home » Indian Food Recipes » Desserts » Indian Sweets » 15-minute Coconut Barfi (Coconut Fudge), Published on October 25, 2016 | Last updated on May 28, 2019 | By Anushree Shetty - This post contains affiliate links. Reduce the heat and cook until the milk is evaporated. If not that it is an indication that it needs a little more cooking. When I made it, the taste was good but I couldn’t make slices of the burfi because of the stickiness. You have overcooked the mixture so it has dried up. Remove from the tray only after cooling completely. Potassium 73mg 2%. Fresh grated coconut - 1 cup ; Sugar - 3/4 cup ; … Start with 6 to 7 tbsps, as you cook add more if needed. Make this delicious Indian treat with your child to celebrate the holiday. Please let me know how to make desiccated coconut. Hope this helps. You can also use home made hand grated coconut or the one from wet grinder attachment. Flavorings: The flavor of cardamom powder goes well in this burfi. Sprinkle fried cashews The name is a derivative of the Persian word barf, which means snow. Sprinkle nuts and keep aside at room temperature for 3 to 4 hours to set. If you loved this recipe, I am sure you will love Wheat laddoo and Besan Laddoo as well. Thanks, Coconut mixture became dried.not paste like to form barfi..wat can I do know..plz help, Hi Uzma The sugar melts and the entire mixture turns gooey. If you are left with mawa after making some other recipe, then you can use it up for this one. Then reduce the flame and cook until the milk evaporates. Your support in purchasing through these links goes towards maintaining this website. Transfer this to the greased pan and level with a spatula. Just one piece at the end of any meal will make you content. Grease a pan or keep a parchment paper ready. For a completely soft set burfi, you can take off little early. Just pour 1/4 up of hot milk to the mixture. To check if it is done press down with a spatula. Thank you. Hope this helps, I added a bit more sugar and cooked the whole mixture for 10mins more and it worked. Check out this nariyal barfi recipe, which will be adored by anyone who likes coconut. Add cardamom powder and cook stirring until aromatic. Coconut burfi has lots of flavour from ground coconut, mawa and is subtly scented with cardamom powder. 3. 2nd grade. This is a coconut fudge recipe. Mix everything well. coconut and sugar. Then add sugar and cook until the moisture is completely evaporated. Sauteing desiccated coconut in ghee gave this burfi a toasted flavor and mixing it with condensed milk added a rich texture. Great recipe! Thank you! The introduction of cream makes this barfi soft and very easy to dig into – perfect for kids. Hi, Can I do the method 1 (fresh grated coconut) with evaporated milk? Press down again. Coconut Barfi Made At Home by Rehana Khambaty. Trying to make copra in rainy season will spoil it. I sprinkled and pressed a bit. Polyunsaturated Fat 1g. Hi Swasthi, I tried the recipe with first method (I used coconut milk). Even this one takes just about 10 mins to make. Then pour to the tray. I roasted 2 tbsp pistas and powdered coarsely in mixer. hours, a well done coconut burfi should be dry & crisp on the top and Use it up here. It should not be sticky at all on top. Powder it and then add it to a heavy bottom pan. The sweetness of … In my opinion, the … Vitamin A 16%. Bread Aloo Bonda Recipe - Bread Batata Vada Recipe . If you stop at this stage the mixture can burn so keep the flame low and do it. If you follow the first method the burfi will keep good for 2 weeks. If using homemade almond milk you don’t need to strain the milk to remove the pulp. Glad to know it came out well. August 2, 2012 at 6:25 am. You just only need two main ingredients for this barfi, i.e. So glad you like them. Soon the coconut burfi mixture turns to a mass. Mix and cook on a medium flame until the entire mixture turns thick and to a mass. Sugars 51g. The coconut fudge is perfect sweet for the summers, it is easier and quicker to make. Allow to Again cook it stirring every now and then until the moisture evaporates. Coconut Barfi recipe with step by step photos. To make copra or dried coconut, keep the fresh coconut in hot sun until it dehydrates and turns to copra. Makes: 13-20 depending upon the size. However if you are not accessible to it then you can use desiccated coconut. You might … You can use 275 to 300 grams sugar. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. Coconut Barfi (Sweet) By … This is a traditional Indian sweet made across India in various ways. Next pour half tin sweetened condensed milk. I will appreciate your response. Slice the barfi into sixteen equal pieces. My goal is to inspire you to cook at home by sharing easy recipes that you can quickly make in your Instant Pot (or stovetop)...Read more. I have used fresh grated coconut from the frozen section. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Grease your finger with ghee and press it gently. slightly juicy inside. Break the lumps if any. Also try adding little mango pulp to make mango-coconut barfi that tastes awesome too!! This is the first time I have ever made barfi and it was a quick, easy recipe to follow with delightful results which we enjoyed and I will make it for guests too now that I know how simple and satisfying this barfi is. How can I subscribe as I didnt find any link here? Take it off the microwave and mix well. Hi Geetha, Fresh Coconut Burfi Recipe | Fresh Coconut Fudge. What’s not to love about a recipe that satisfies your cravings and gets done in less than 15 minutes, isn’t it? Using cream instead of sugar syrup also cuts the cooking time drastically. Ingredients: 2 cups desiccated coconut; 1.5 - 2 cups icing … Thank you Swasthi, for the wonderful, yet easy to make recipes. Set aside to cool. Protein 2g 4%. Keep stirring continuously at this stage and cook until the mixture turns dense, thick and sticky. Transfer This is the easy way to make coconut burfi, no need to make sugar syrup. The finer it is the more tasty and melt in the mouth it will be. Coconut Burfi. Hi Swasthi, for the first method can we use coconut or almond milk instead or normal milk to make this recipe vegan? 1. I have mentioned the quantity of coconut in grams. Once the milk has almost evaporated, then add the sugar and mix. The title itself depicts coconut is the core ingredient for this dessert :)…. Serve steaming hot and tempting potato bread bonda, prepared with spicy potato filling stuffed in b... Besan Coconut Barfi Recipe. Not sure if less sugar affects. Yes brown sugar can be used. Can someone help? https://www.indianhealthyrecipes.com/coconut-burfi-recipe-coconut-barfi My aim is to help you cook great Indian food with my time-tested recipes. However the burfi did not set, its just falling apart. Hi Mamtiram, If you have health issues, please work with a registered dietician or nutritionist. Coconut barfi is a delicious snack or dessert that is quick and easy to make. room temperature overnight for the coconut burf to set completely and become https://nishamadhulika.com/en/928-besan-coconut-barfi-recipe.html I used milk maid. coconut burfi is an exciting fare to perk your Indian festive mood. You can dry roast few nuts for garnishing. You can also use the store bought unsweetened desiccated coconut or the sweetened coconut flakes. I like to add powdered pistachios. Try this 15-minute recipe Coconut Barfi – a perfect recipe for when you want something sweet and satisfying without spending hours in the kitchen. See what Karuna (karunamallesh) has discovered on Pinterest, the world's biggest collection of ideas. 3. Transfer this to a tray. Coconut barfi. My favorite part of this coconut burfi is the texture and flavor of the lightly toasted coconut. Also take care not to overcook it otherwise it will become powder. If we blend coconut it will be like coconut milk know.. Coconut Barfi. I guess you followed the first recipe. you must cut to pieces after cooling it slightly but still hot. Hi Kavitha Looking to try this recipe soon. I was wondering if I could use unsweetened butter instead of ghee? Sprinkle finely chopped pistachios (if using) and let the coconut barfi set for an hour or so in the refrigerator. Very tempting and mouthwatering burfi… Reply. To do this, some of the links on this post are affiliate links, which means that I may earn a commission if you click on the link or make a purchase using the link. Kesar Pista (Saffron and Pistachio) Smoothie, 10+ Easy Smoothie Recipes That are Kid-Friendly, Getting the right tools for your kitchen makes cooking more enjoyable and less frustrating. Add a generous pinch of cardamom powder. Disclosure: This recipe contains affiliate links to products we love and recommend. Disclaimer: Approximate Nutritional information is provided as a courtesy and can vary depending on the exact ingredients/brands used. Coconut burfi is a sweet made with coconut, milk, sugar & cardamoms. I appreciate ur thought ful venture Your receipies and images add so much convience to the venture called cooking…….. that is to say ……Thankyou for making it so simple for us all . You may also like to check these Coconut Recipes. I have shared 3 recipes in this post. This yields a delicious dessert very close to Kalakand but with the taste of coconut. Finally can I use coconut milk (not the one from the can but carton one which you can drink)? This nariyal barfi recipe is commonly made on occasions such as Diwali, which is the Hindu festival of lights, as well as for Christmas. Grease a thali or a 9-inch square pan with ghee. Thank you, Hi Reva, Here's a list of, Diwali sweet, Indian dessert, Narial Barfi. Do not wait to cool completely as it may turn powdery. Select Language English Urdu. This is a brilliant chance for children to get involved with a cultural festival they might not be familiar … Sprinkle some nuts. 1. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. There are different ways of making coconut burfi. Glad to know it turned out good. If you like the flavors you can use them if you do not have cardamom powder. It is one of the most commonly made sweet during festivals & celebrations in South India. Thank you, Welcome Shobha This burfi is perfect when you’re too lazy to cook, but gets some serious dessert cravings. In case if using milk, should it be at room temperature? If you do not have much time to make the first recipe, then you can try this as it only takes only 10 mins to make. For more similar recipes, you can check this collection of 100 Diwali recipes. It's got step-by-step detailed instructions that both you and the children can follow easily. Cooking further should help. After 12 Check them out! You can do it now to fix it. Any reason why you use evaporated milk with desiccated coconut and not with fresh one? … You can use freshly grated coconut or frozen grated coconut for this recipe. Heat a pan with 1 tbsp ghee. kesar coconut mawa barfi is made from simple ingredients like mawa, kesar, coconut, saffron and powdered sugar to sweeten it. This is the one I have made countless number of times as it needs no condensed milk or mawa like the other recipes. Cholesterol 79mg 26%. If you don’t feel the Press down with a spatula. Transfer this to a greased tray. Calcium 5%. The only difference is that I’m going to add condensed milk instead of sugar and jaggery. Add your private note. Required fields are marked *, I love simplifying Indian food recipes without using highly processed ingredients. Added to 2 cookbooks This recipe has been viewed 26233 times. Coconut burfi recipe | How to make coconut barfi | Nariyal barfi. I want to subscribe for your website to get notifications as your recipes are pretty good. Yes you can use butter. Thank you Swasthi. You don’t need to stir it constantly. Coconut fudge, or nariyal barfi, is one of them. Madam how to prepare desiccated coconut.. Refrigerate for one hour. Activity. Dietary Fiber 3g 12%. Thanks again for the recipe and your quick responses. You are most welcome. Here are a few other desserts that are commonly part of … firm. Remove the kadhai from heat and add cardamom powder and confectioners sugar and mix well. and pistachios if desired. Cook stirring continuously until the entire mixture turns thick and begins to leave the sides of the pan. In the last two decades or so, condensed milk has been included in this recipe as well. To make this version of coconut burfi, we need fine desiccated coconut. Mix well. Coconut (freshly grated, 1 cup) Condensed milk (1/4 cup) Food color (optional) Method. Try this 15-minute recipe. https://hebbarskitchen.com/tri-colour-coconut-barfi-recipe-milkmaid Hi preethi Leave it at This just takes about 3 to 5 mins. Craving something sweet? Dry it in sun or bake in oven until dry. Thank you once again, Hi Pooja, Heat a non-stick kadhai over medium-low and add grated coconut, sugar, and cream. Please tell me that how this barfi is long lust.. Trust me you have hit the bulls eye with perfection . I followed the ingredients listed without any changes. Is there anyway I can salvage the burfi now? Stir well until combined and bring the mixture to a boil. Welcome Megha I have added your mail id to the subscription list. 4. Important : … I only recommend products that I use and love myself, so I know you’ll be in good hands. Barfi prepared with besan (gram flour) coconut has very … Continue to cook them while stirring continuously till the mixture turns yellowish golden in color and starts leaving the sides of the kadhai like in this picture. By swasthi , on October 18, 2019, 60 Comments, Jump to Recipe. To make coconut burfi we do not need to check any string consistency. I had tried the rava burfi and it turned out amazing! Thank you Swathi for this great and simple recipe. You may check it as well. Calories 504 Calories from Fat 288 % Daily Value* Total Fat 32g 49%. Please confirm the subscription when you receive a mail from Swasthi’s recipes. It tastes very rich and very unique. I have added your email id. Hello Ingredients: 1 1/2 cup Grated coconut; 1 cup Sugar; 1/4 tsp Cardamom powder; Mawa 1/2 cup; Ghee 2 tsp; Almonds for garnishing ; Method Heat heavy bottom pan on a medium high. Thank you so much! Amount Per Serving . For best results follow the step-by-step photos above the recipe card. Stir it every now and then. Pour milk and let the mawa dissolve completely. add to my cookbook add to shopping list . Wonderful taste. Korean Paper Fans. I am Anu - I combine my passion for food and photography to create easy, delicious, and visually appealing Indian-inspired recipes to inspire busy moms to cook more often at home. Thanks for the feedback, Made this for shivratri very good. This traditional sweet is mostly prepared during the festival of lights, Diwali. Megha – I haven’t tried with dry coconut but the recipe should work with it as well without impacting the taste to a huge extent. Then add ghee and fry the broken cashews in ghee until lightly golden. Add cardamom powder and mix. Activity Korean Paper Fans. It will be about half cup plus 2 tbsps. You will get the consistency. Good luck! Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. Here is what you will need to make this.. That only means more time for you to spend with your family or grab a book . 6. Refrigerate for an hour. Fry cashews until golden and remove to a plate. Coconut barfi was one of the first few dishes I used to make in my school days.Right from grating the coconut until the cleaning up,I insisted I did the whole work myself.Contrary to yours,I love mine with little brown flecks all around.I used a similar recipe but added milk too. Diwali is a holiday celebrated in many Asian Pacific countries the world over. Ingredients . The first recipe uses coconut, milk, sugar and cardamom powder. Grease a pan generously with ghee or line a parchment paper.. Add mawa and sugar. It is good to process the coconut in a processor or blender until the coconut turns slightly finer. Preparation time: Less than 3 minutes No cooking time. On various occasions I have also tried coconut burfi with different flavorings like rose water & kewra water. Appreciate all the help . Add grated coconut … Nariyal/Coconut Barfi is a traditional Indian sweet usually made during Raksha Bandhan festival. It took about 10-15 mins to mix everything in the saucepan on a low heat and I added crushed toasted cashews as a topping. I followed method 1. * Percent Daily Values are based on a 2000 calorie diet. Heat a pan, preferably a wide one to help cook the ingredients faster. To a pan, add coconut, desiccated coconut and milk. Thanks for your interest. Mix and begin to heat on a low to medium flame. This is an eternal favorite. 10. Press down the mixture with a spatula to check if there is any excess moisture. This helps the coconut burfi to set well. Pour half cup full fat milk. Craving something sweet? for a little longer. This Coconut Barfi is an Indian dessert with flavours of coconut bursting with each bite.. Obviously right ;).. hence the name Coconut Barfi.. :P.. I love your recipes, thanks a lot. Refrigerate coconut burfi and consume within 3 days. If you prefer a very soft set burfi then take it off a bit early. Cut to desired sizes. crisp texture while cutting, it means you took it off early and need to cook Mix and bring it to a boil on a medium flame. Pour the mixture into the greased pan and spread it evenly. So this makes it more simpler and easier for beginners. Yes you can use. stage top portion will be totally dry and slightly crisp. Your email address will not be published. Sodium 29mg 1%. Cool and store coconut barfi in a air tight jar. check the detailed steps below along with the step by step pictures. Monounsaturated Fat 6g. The mixture will also leave the pan. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Hope this helps. Hi, am struggling trying to translate the cups into grams! #HappyCookingToYou. Iron 2% * … I wanna subscribe ur websites to get all your recipes. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. Bt can I take dry coconut instead of fresh grated coconut?…And what will be difference in that method or taste?.. This helps the burfi to set well. https://hebbarskitchen.com/coconut-burfi-recipe-nariyal-barfi Add cashews or pistachios. Please check the recipe card for instructions. This is really very helpful for me thanks . or nariyal 400 grams (fresh or desiccated). Try this easy coconut burfi for Diwali! Cut coconut barfi to squares and enjoy. As an Amazon affiliate, I earn from qualifying purchases. Add ghee and continue to cook stirring constantly until the mixture turns dry & leaves the pan. In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi a slightly chewy texture. The third recipe uses mawa and coconut. Make ladoos with the mixture. Khoya, almonds and pistachios … 5. Made with just a few ingredients and less than an hour, this barfi recipe is ideal to prepare on special occasions and various festivals at home. Hi No need to sweat over the consistency of the sugar … Yes you can add any milk. Nariyal ki barfi is a common delicious mithai now made easy at home. Barfi, barfee, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. Thank you. Milk: I have made the first recipe using full fat milk. When the mixture cools down to warm, cut the coconut burfi to desired shapes. It takes about 40 mins to make these rich & delicious burfi. Make this delicious Coconut Burfi at home and have fun cooking. The taste is soft, delicious, aromatic and quite … The idea is to add some richness and moisture so the burfi sets well. You can Coconut burfi recipe with video & step by step photos. Mix them well till they are well combined. I always keep desiccated coconut in my pantry and use it to prepare sweet and savory Indian dishes. If you find there is more moisture then cook for a little longer. (check video). I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. To make desiccated coconut, tie fresh grated coconut in a cloth and squeeze off the milk. Kavitha! As an affiliate, I earn from qualifying purchases. Cook this until the mixture thickens and turns to a mass. cool down and set for 3 to 4 hours. The only thing I changed was use slightly less sugar. coconut burfi recipe | nariyal barfi | kesar coconut mawa barfi | 15 minute coconut burfi - Indian sweet | with step by step images. Yes you can use coconut milk. 8. Lessen the sugar if you use the sweet coconut flakes. Make a Korean paper fan! In a microwave safe tray, spread the freshly grated coconut and microwave for 2 minutes on high powder. Sprinkle nuts and press them down with the spatula again. Spread it again and microwave it for another 2 minutes. This coconut burfi recipe is all about coconuts, and it reminds me of my childhood favorite sweet. You can smell like the khoya cooked with sugar. At this I used method 2 to make the coconut barfi and it came out very nice. There should be no excess moisture in the coconut burfi mixture. Reply. If it still doesn’t well, then add to a grinder or food processor and blend for a while. Easy to make coconut barfi is a quick dessert recipe made of coconut in microwave. Thanks for your interest. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. It’s a very easy to make recipe and takes only a few minutes to prepare. 2. Sugar helps in binding the coconut so it sets well. Leela, London – UK. I have a similar recipe to make coconut ladoos here using jaggery and coconut ladoo. Total Carbohydrates 57g 19%. Which ingredients I use for long lusting. Hello https://www.kannammacooks.com/coconut-burfi-thenga-burfi-tamil-recipe this to the greased pan and press down with a spatula. If it still has moisture then cook further to dry it. Coconut Barfi is a popular Bengali sweet that we use to make during this festive season. You can also substitute it with vegan milk like coconut milk or almond milk. This handy coconut barfi recipe is a fantastic way to get kids interested in baking and making food from scratch. Welcome Leela I feel Durga Puja is incomplete without these delicious and juicy coconut barfis. Here's an idea: use this coconut barfi recipe in your lessons about Diwali. Please advise as to how to get the perfect consistency. There is no continuous stirring involved in the recipe except for the last 10 mins. Process the coconut: If using large coconut gratings, then process it in a food processor or blender until slightly fine. I have shared 3 recipes below. Saturated Fat 23g 115%. Thank you. 4. 5. The recipe changes with the region. If you are a beginner then read the step by step photo instructions below for detailed guide. Glad to know the barfi turned out good. A few of the famous varieties of barfi include besan barfi (made with gram flour), kaaju barfi (made with cashews), pista barfi (made with ground pistachios), and sing barfi (made with peanuts). Allow it to soak, mix well. Coconut Barfi | Nariyal Barfi Recipe - About Coconut Barfi | Nariyal Barfi Recipe: A popular Indian sweet made with coconut. See what IMTIYAZ BASHA (imtiyazbasha313) has discovered on Pinterest, the world's biggest collection of ideas. For this recipe, we need 1 ¾ cup desiccated coconut. This may take 5 to 10 days. But please note that the best barfis are made with fresh coconut,nothing else. Remove them to a plate. Arpita Add 1 to 2 tsp ghee and then stir it continuously nonstop to dry up the moisture. 7. Then cut the burfi to squares. Comment document.getElementById("comment").setAttribute( "id", "a311a24b92b37db3d1506622a5ef2298" );document.getElementById("j7db7ad8f1").setAttribute( "id", "comment" ); © 2012 - 2020 - Swasthi's Recipes. . Read more.. You can also use cold milk, doesn’t matter. Absolutely soft and juicy, the fresh coconut and the milkmaid is an awesome combo.Its almost intoxicating.And since this is my mom’s age old recipe this cant fail.Yes ,grating the coconut is a tedious task(at least for me) but once that task is achieved , you have a winner on your hands. Hi Reva, Hi! I processed the coconut in mixer for 2 to 3 mins since mine was very very coarse. Social studies. I am trying to understand if I can use grated frozen coconut for recipe#2. Where did I go wrong? Ingredients. Hi Amisha, Hi Gauri, Image : Coconut Barfi. Vitamin C 1%. Alternative quantities provided in the recipe card are for 1x only, original recipe. Reduce the condensed milk a bit. Nariyal Barfi is just one dessert that is popular in India. Simmer to Slimmer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. When it is done, the mixture turns dense, sticky, dry, heavy and very very aromatic. How long will the Barfi keep in the fridge? The … It also turns very aromatic and leaves the pan. More similar recipesBadam burfiKaju katliChocolate burfi7 cups burfiMawa barfi. Hi Anu..Very easy method for coconut barfi.. You can simply soak the almonds, peel the skin and blend with water. This coconut barfi recipe was actually the very first Indian dessert that I learned to make since it required fairly basic ingredients and an even easier process to follow. I had to double the milk for shop bought desiccated coconut, turned out great. Kurinji . Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. Slice the coconut burfi. Coconut Barfi. Use this coconut barfi recipe and make some yummy coconut barfi with this recipe.Ingredients:3 cups of desiccated coconut1 cup of condensed milk2 cups of icing sugarfood colouringMethod:Put the condensed milk in a bowl and add icing sugar.Stir carefully until mixture is smooth.Add the desiccated coconut and mix thoroughly.Add a few drops of food colouring … On a low heat recook it. Many a times it is made without milk and is called "Kopra Pak" - "Kopra" means coconut and "Pak" is sugar syrup. Transfer the mixture to the greased pan and press down with a spatula. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. Also if I used organic brown sugar would it affect the taste or just the color? can u add my id?. 9. Did you get the crisp texture on top. This takes about 12 to 15 mins on a medium low heat. Requires 15 minutes to set. If the mixture is still gooey it means it has to be cooked little more. Calories per serving of Coconut burfi 53 calories of Granulated Sugar, (0.07 cup) 12 calories of Semolina, enriched, (0.02 cup) 8 calories of coconut (young), frozen, (0.57 oz) Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. Coconut: Fresh or frozen coconut tastes best in a burfi as it is more flavorful. Make desiccated coconut good for 2 weeks means snow sugar … coconut barfi – a perfect recipe when. Turns thick and sticky or an experienced cook I am sure you will have to confirm the list..., nothing else after making some other recipe, I earn from purchases! Work with a spatula has freshly grated coconut for this one - 3/4 cup ; sugar - cup! Substitute it with vegan milk like coconut milk know I ’ m Swasthi shreekanth, the card... *, I earn from qualifying purchases to set completely thing I changed was slightly... Cashews until golden and remove to a one-string consistency sugar syrup, as well Fat 32g 49.... It continuously nonstop to dry it in a microwave safe tray, spread the freshly coconut! Know it turned out amazing should be no excess moisture in the coconut in mixer for 2 weeks are with! Grated frozen coconut for this dessert: ) … an indication that it needs a little more 100... Always keep desiccated coconut tbsps, as well as the condensed milk, doesn ’ t matter ready! Sticky, dry, heavy and very easy to make copra in rainy will... Continuous stirring involved in the saucepan on a medium low heat Diwali is a quick recipe... At this stage and cook until the mixture thickens and turns to copra like the recipes... Take care not to overcook it otherwise it will be about half cup plus 2.. Depending on the exact ingredients/brands used cool down and set for an hour or so, condensed milk lends. Awesome too! if there is any excess moisture in the recipe card for. To enhance your cooking skills burfi at home generously with ghee am grateful to be little! Hot milk to the extent the coconut in my pantry and use it prepare... Associate I earn from qualifying purchases milk to the subscription list I keep... 2019, 60 Comments, Jump to recipe dry, heavy and very easy to make.... I do the method 1 ( fresh or desiccated ) purchasing through these goes. - 1 cup ; sugar - 3/4 cup ; sugar - 3/4 cup ; … coconut barfi.. Sprinkle finely chopped pistachios ( if using homemade almond milk you don ’ t well, then the... Festive mood this helps, I tried the recipe except for the coconut in microwave made at.... Top and slightly juicy inside just falling apart, can I use and love myself, so I know ’. Vegan milk like coconut milk or sugar syrup mixture and cooking them together slightly juicy.! We use coconut or the one from the can but carton one which you can also use made! Bought desiccated coconut, tie fresh grated coconut, desiccated coconut in sun... Condensed milk instead of condensed milk ( not the one from wet grinder attachment made sweet during festivals celebrations... Best results follow my detailed step-by-step photo instructions and tips above the thematic essay examplescalories in coconut barfi with step step! An experienced cook I am trying to translate the cups into grams of experience practical... A perfect recipe for when you ’ re too lazy to cook but... Syrup mixture and cooking them together is just one piece at the end of any meal make. Milk or mawa like the flavors you can use it up for this barfi, is one of.. To 7 tbsps, as you cook add more if needed yet easy to recipes! Also try adding little mango pulp to make recipes barfi in a food processor or blender slightly... Coconut ) with evaporated milk and fry the broken cashews in ghee until lightly golden again and microwave it another. Processed the coconut burfi is a holiday celebrated in many Asian Pacific countries world... 288 % Daily Value * Total Fat 32g 49 % the barfi turned out good the name is holiday. Can simply soak the almonds, peel the skin and blend with water squeeze... To 10 hours to set am sure you will love Wheat laddoo Besan! Commonly part of … coconut barfi made at home by Rehana Khambaty fun cooking helps, I earn qualifying! For recipe # 2 is copyrighted to Swasthi 's and may not be reproduced in any.! Burfi then take it off a bit early ingredients for this recipe a traditional Indian sweet recipe made with,! Grinder or food processor or blender until the mixture turns gooey Fat milk a 9-inch square pan ghee... The broken cashews in ghee until lightly golden the idea is to condensed. ( adapted from Sanjeev Kapoor ’ s website ) uses cream instead of sugar syrup, as well any. Skin and blend for a little more cooking I added crushed toasted cashews as a topping every now then! The flavors you can also use cold milk, sugar and jaggery, keep the fresh coconut, fresh! Recipe with first method can we use coconut milk ( 1/4 cup ) food color ( optional ).... Coconut tastes best in a burfi as it may turn powdery, 1 cup ; … coconut barfi – perfect.