550g (39) £6.50. 2 duck breasts in a zesty orange sauce. Acre Lane 2 Slow Cooked Duck Legs In Orange Sauce 465G. £6.50 £12.45 per kg (10)Dine In for 2 for £12. Fax: +44 (0)1473 738887, Preheat your oven to 200ºC, Fan 200ºC, Gas Mark 7... Ready in 30 minutes, Sautéed Potatoes with Onion, Garlic & Hispi Cabbage, Roasted Root Vegetables with Maple & Pomegranate Glaze. Corner serves a hot sauce … Oven cookInstructions: Pre-heat the oven to 180°C, Fan Oven 160°C, Gas Mark 4.Remove sleeve and pierce film lid several times.Put the tray on the middle shelf of the oven and cook for 25 minutes.Remove the film lid and cook for a further 25 minutes until the skin is crisp and the duck is piping hot.Remove from the foil tray and serve with the sauce.All ovens vary in performance, this is a guide only. Try the indulgent flavours of orange and maple, or honey and hoisin, for the perfect rich and comforting dish 400g. Suitable for freezing. Add sauce and bake... after 25 minutes, reduce the oven temperature to 180ºC, Fan 160ºC, Gas Mark 5. We have a selection of duck leg recipes, you can't beat a slow roasted or confit duck leg dish. Sodium 1,930g. Daily Goals. The tangy sweet orange sauce perfectly compliments the rich meat. Fitness Goals : Heart Healthy. Transfer duck legs to foil tray provided and discard any juices. Cooked Gressingham Duck® Breasts in an Orange Sauce. 4.1 out of 5 stars (14) Item price. Ready in 30 mins, From our British farms, We breed, hatch and rear our ducks on farms across East Anglia. Quantity of Gressingham Bistro Duck Legs with Orange & Maple in trolley 0. This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so. https://tastycraze.com/recipes/r-33409-Duck_Legs_with_Orange_Sauce Dine on delicious duck . Morrisons Slow Cooked Five Spice Glaze & Hoisin Sauce Duck Legs 525g 525g. Gressingham Bistro Duck Legs With Orange & Maple x 2. £6.50. Cook for a further 10 mins. Oven cook Instructions: Preheat the oven to 200°C / Fan 180°C / Gas Mark 6 Remove all packaging, setting aside the sauce sachet. Duck (75%), Orange and Maple Sauce (18%), Candied Marinade (7%), Orange and Maple Sauce contains: Orange Juice (from concentrate) (8%), Sugar, Red Wine, Maple Syrup, Red Wine Vinegar, Orange Peel, Cornflour, Cinnamon, Cumin, Fennel Seed, Salt. Gressingham Bistro Confit Duck. Gressingham Duck Breasts In Plum Sauce. Sorry, this product is currently unavailable, Cooked Duck Legs with Added Water (49%) (Duck (87%), Water, Sugar and Cane Molasses, Red Wine Vinegar, Tomato Puree, Thickener: Modified Maize Starch, Concentrated Orange Juice (2%), Orange Liqueur (2%), Orange Zest (1%), Duck Stock [(Water, Duck Bones, Meat and Fat, Salt), Salt, Flavourings, Yeast Extract, Maltodextrin, Rice Starch], Sea Salt. Duck Legs with Orange & Maple Remove from box... Oven cook from chilled. Gressingham Bistro duck legs are marinated and slow-cooked to perfection and the succulent meat melts off the bone when heated. £4 76.2p per 100g. Honey & Soy Marinade for Duck. Duck Breast with a Tamarind & Ginger Sauce. Reviews are submitted by our customers directly through our website. Return to the oven for the remaining 5 minutes of cooking. How does this food fit into your daily goals? £6 £20.00 per kg. Quantity of Gressingham Duck Breasts in Plum Sauce in trolley 0. The sauce is prepared with fresh squeezed orange juice, white wine vinegar, garlic, honey, a pinch of red pepper … Once opened, use within 24 hours and do not exceed use by date. Description. ... Roast duck legs with red wine sauce. This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement. Tel: +44 (0)1473 735456 Remove from oven and discard the cooking juices. Marinated Slow Cooked Gressingham Duck® Legs, with a sachet of Orange & Maple sauce Ready in 30 mins. Showing 1-2 of 2 items. Orange duck, or Canard à l’orange is a traditional French recipe, become a classic way of preparing and serving duck in a sweet and sour sauce. The duck legs are moist, succulent and the flavors shine with the zesty orange sauce. We also share reviews from other retailers' websites to help you make an informed decision. Read our, 2 Succulent and tender cooked Pekin duck legs in a fruity orange sauce. ... Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. COMPARE PRICES. £5.80. Slow Cooked Gressingham Duck® Legs in a seasoned Orange marinade Storage: Keep refrigerated 0ºC to +4ºC. Cooked Gressingham Duck® Breasts in an Orange Sauce. Roasted duck legs with orange sauce and wild rice is an elegant entree for a special event. LIFE 1w +. Other. Acre Lane 2 Slow Cooked Duck Legs In Orange Sauce 465G. Remove all packaging and place sachet to one side. 4.1 out of 5 stars (14) Item price. Usage. Fat 57g. Remove from box... Oven cook from chilled. … Place the duck legs onto the tray provided and place in the centre of a preheated oven for 30 mins. 400g. and they were delicious. Watch our simple how to videos for cooking tips http://www.gressinghamduck.co.uk/ Add some steamed greens or a mixed salad and this is a wonderful lunch dish or easy midweek supper. Gressingham Half Aromatic Duck. Duck and speciality poultry supplier Gressingham Foods has expanded its added-value offering to include two new duck products – Duck Legs in Orange Sauce and Duck Legs in Plum Sauce – available exclusively in Sainsbury’s. We breed, hatch and rear our ducks on farms across East Anglia. £16.25 / kg. A popular and time-honoured combination of duck recipes with orange. Price per unit (£10.95/kg) Gressingham Duck Crown 900g. 2 duck legs with skin; zest of 1 orange juice of the whole orange Place the duck legs back in the oven and let them crisp for 10 mins while you finish the sauce. Add the honey and sprinkle a little salt and pepper after the juice comes to a boil. ... Roast Duck Legs with Plum Sauce. 1; Back to top. Try the indulgent flavours of orange and maple, or honey and hoisin, for the perfect rich and comforting dish This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so. See more ideas about Recipes, Duck recipes, Food. Quantity of Gressingham Duck Breasts in Plum Sauce in trolley 0. Reared and prepared in Thailand, packed in the UK. Simmer for 30 minutes. 4.3 out of 5 stars (10) 0 in trolley. Other. Slow Cooked Gressingham Duck® Legs in an Orange sauce with candied orange slices Ready in 40 mins From our British farms We breed, hatch and rear our ducks on farms across East Anglia Other. Ready in 40 mins. Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. Remove outer … Chef Ramsay prepares his Gressingham duck with Madeira sauce recipe. Season the duck legs all over and brown in a hot frying pan on both sides. From our British farms. £6.50. 370 / 2,300g left. Gressingham Bistro duck legs are marinated and slow-cooked to perfection and the succulent meat melts off the bone when heated. Orange duck, or Canard à l’orange is a traditional French recipe, become a classic way of preparing and serving duck in a sweet and sour sauce. 440g (25) £3.95. Redcurrant Jus. Place the duck legs onto the tray provided and place in the centre of a preheated oven for 30 mins. Ingredients. Slow Cooked Gressingham Duck® Legs in an Orange sauce with candied orange slices Ready in 40 mins. While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. Cook for 35 mins. 250g (47) £4.00. Duck legs have their own unique taste, they are rich, tender and have an intense, succulent flavor that pairs well with our zesty orange sauce. ... £ 6.50 £ 16.25 /kg. I have cooked Gressingham Duck Legs twice now. 0 in trolley. Pour contents of sauce sachet over the duck legs. LIFE 5d + £6.00 £15.00 per kg. From our British farms, Cooks in 90 mins. Dine on delicious duck . Duck (60%), Orange Sauce (36%), Candied Orange Slices, Orange Sauce contains: Water, … Try our roast duck legs for an impressive meal Slow Cooked Gressingham Duck® Legs in a seasoned Orange marinade Storage: Keep refrigerated 0ºC to +4ºC. Add to trolley. Log Food. Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. 79 ratings 4.7 out of 5 star rating. Booths Slow Cooked Gressingham Duck Legs with Seville Orange Marmalade and Port Sauce, 550 g: Amazon.co.uk: Grocery Our duck confit recipe with duck sauce uses Gressingham duck. Add. It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish ... Shredded duck, watercress & orange salad. Keep refrigerated 0°C to +4°C.Once opened, cook within 24 hours and do not exceed use by date. and strain the sauce. From our British farms. Slow Cooked Gressingham Duck® Legs in an Orange sauce with candied orange slices Ready in 40 mins. 8 to a case available for pre order only. Slow Cooked Gressingham Duck® Legs in an Orange Sauce with candied orange slices. The first time, following instructions, the timing given in the oven was far too long and resulted in them being totally overcooked. Now impress your guests and save yourself the stress with Gressingham’s new easy-to-cook duck meals. We breed, hatch and rear our ducks on farms across East Anglia. Asian Duck à l’Orange. Add to trolley. ... Place the duck legs in the pan and pour in the tinned chopped tomatoes, a glug of Worcestershire sauce and the orange juice. Orange Sauce for Duck. Gressingham Duck Legs in cherry hoisin sauce. COMPARE PRICES. 530g (20) £5.70. 2 Slow cooked duck legs with a rich orange & maple sauce Boil the liquid in a large pan and reduce until you have about 300ml, then season to taste and add sugar, if necessary. Dine in tonight with our delicious, easy to cook, Bistro range. Add the wine and simmer until reduced by half. This entree pairs well with the slight crunch from the wild rice. Remove from oven and discard any juices. Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. Fry the onion, carrot and garlic until soft, then add the flour and cook for 1 minute. We breed, hatch and rear our ducks on farms across East Anglia.2 slow … https://www.gressinghamduck.co.uk/recipes/duck-legs-blackberry-port-sauce Use within one month. check food is piping hot throughout before serving. 2 duck breasts in a zesty orange sauce. In a thin trickle, pour in the cream with the liqueur, stir and remove from the stove after several min. Create delicious duck dishes from fresh under 1 hour on any day of the week. Description. Set aside sauce cachet for later use. Slow roast duck legs are awesome!! £16.25 / kg. Orange Marinade contains: Orange Juice (from concentrate) (2%), Orange Peel, Rapeseed Oil, Ginger Puree, Garlic Puree, Garlic Puree, Sugar, Salt, Black Pepper, Cornflour, Orange Oil, Stabiliser: Xanthan Gum. 16 % 8g Carbs. See more ideas about Recipes, Duck recipes, Food. The result is a sweet, savoury and super-tender duck … Pour the sauce sachet over the duck legs and cook for 10 min. You should always read the product label and not rely solely on the information provided on the website. Product Details Reviews. Description. Add Gressingham Duck Breast In Orange Sauce 400G Add add Gressingham Duck Breast In Orange Sauce 400G to basket. 340g (15) £9.00. When finished, you could just eat the succulent meat on it’s own but I usually serve it wrapped in homemade Mandarin pancakes topped with a coriander raita or chilli sauce. If freezing, freeze as soon after purchase as possible and within the use by date. Believe me… this is real comfort food. From our British farms. Gressingham Duck Breasts In Plum Sauce. Gressingham - 2 Duck Legs In Orange Sauce. Price per unit (£10.95/kg) Gressingham Duck Crown 900g. Gressingham Duck A L'Orange. Consume within the best before date on front of pack. Creating a duck breed now renowned for its superior taste which has made it a favourite amongst … Return the duck legs to the pan, skin-side down. LIFE 5d + Gressingham 2 Duck Legs 440g 440g. Once opened, use within 24 hours and do not exceed use by date. https://www.seriouseats.com/recipes/2018/12/duck-a-lorange.html Gressingham Bistro Duck Breast In Orange. To ensure golden crisp duck skin, make sure the duck is skin side up. Aug 28, 2014 - Red Tractor Week 2014 - Recipes ideas using Red Tractor Assured foods. It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish ... Shredded duck, watercress & orange salad. Please note this recipe was made in collaboration with Gressingham Duck and duck legs were gifted. Product Details Reviews. COMPARE PRICES. Top up the pan with water to just cover the duck legs. Marinated Slow Cooked Gressingham Duck® Legs, with a sachet of Orange & Maple sauce Ready in 30 mins. Set aside. Cherry & Red Wine Sauce. Gressingham Duck Breasts. LIFE 5d + Gressingham Half Aromatic Duck 550g 550g. 45 % 10g Fat. These are great with noodles or potatoes and veg, but visit our website for extra inspiration and how- to videos. Suitable for freezing. This unnatural position exerts ­considerable force on bones and soft tissues of legs and feet. Enjoy. 2 Succulent and tender cooked Pekin duck legs in a fruity orange sauce; ... We are best known for the world famous Gressingham Duck® but when we find something special as these authentically seasoned Thai Pekin duck legs why wouldn't we share them? Once opened use within 24 hours and do not refreeze. Grocery. Carefully drain off the excess juices and pour over the sauce from the sachet. Country of Origin. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. The sauce is prepared with fresh squeezed orange juice, white wine vinegar, garlic, honey, a pinch of red pepper … Now impress your guests and save yourself the stress with Gressingham’s new easy-to-cook duck meals. 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