4 cups herb-seasoned dry stuffing mix, the coarsely crushed kind, … You may need to cook them in batches. Ground turkey meatballs are loaded with feta cheese, spinach and Greek herbs and spices. We love Greek and Meditereanean food and make it every chance we get! They are perfect for no-fuss weeknight dinners, excellent as a mezze or for including in … Bring 2 cups salted water to a boil in medium saucepan, and add rice. Very filling, but not heavy. Roll in breadcrumbs and deep-fry in hot oil. Refrigerate for 20 minutes. Place onto cookie sheets. Roll the ball in the bread crumbs and place on the baking sheet. packages of frozen chopped spinach thawed and drained 2 cups Italian bread crumbs 1 cup grated Parmesan cheese 1/2 cup butter melted 4 eggs lightly beaten salt and pepper to taste Mustard Sauce 1/2 cup ground mustard this is about the entire large container found in the spice aisle 1/2 cup white vinegar Always measure spinach once cooked, drained, and … Greek Spinach Rice Balls Recipe - Food.com. Chopped spinach, eggs, parmesan cheese, butter, and green onions were mixed together with seasoned bread crumbs mix, portioned into balls, and baked. Roll into 1-inch balls (you should be able to create about 40). Add all of the remaining ingredients and mix gently to combine. Greek meatballs, otherwise known as Keftedes are traditionally made with lamb or beef. Greek Turkey Meatballs. Wash and clean spinach, removing the stems. Serve warm. Bake for 20-25 minutes until the balls are heated through and crisp on the outside. Place in a large saucepan, cover, and steam over high heat until wilted, about 3 minutes. Set the heat to medium and let the oil warm for a few minutes. 3. Jun 21, 2020 - These are good! www.seasaltwithfood.com/2010/02/spinach-balls-spanakokeftedes.html Mix together turkey, drained spinach, feta cheese, paprika, onion powder, salt, and pepper in a large … 4 cups herb-seasoned dry stuffing mix, the coarsely crushed kind, … Total Carbohydrate Flip each one about halfway through the cooking process. This recipe is served throughout Greece when spinach is in season. Mix all ingredients except breadcrumbs and oil. Aug 14, 2014 - These are good! Go Greek! Looking for a great appetizer that's quick to make and a crowd pleaser? They are perfect for no-fuss weeknight dinners, excellent as a mezze or for including … Shape the mixture into 1-inch balls. Save Recipe. They would make great “party food” or a potluck dish. Reduce heat, cover, and simmer 20 minutes, or until water is absorbed. ** The footballs at the big game this year may or may not be deflated. So this Spinach Balls recipe has kind of a funny story behind it. NOTE: 8 large, minced garlic cloves. Drain each on paper towels and let them cool for a minute or two before serving. They would make great “party food” or a potluck dish. The spinach balls recipe I grew up on was super easy to throw together because it contained Pepperidge Farm Stuffing Mix, which provided the bulk of flavor in one mix. This is a recipe that came from my good friend’s mom. Categorized in: Authentic Greek Food Recipes, Greek Vegetable Recipes, Recipe for Greek Style Octopus Braised in Wine, 2 pounds fresh spinach, cleaned and trimmed. Roll in breadcrumbs and deep-fry in hot oil. It is very important to use dampened hands when making the balls. Stir well, mashing the rice against the sides of the bowl until the mixture holds together. It is very important to use dampened hands when making the balls… Remove from heat and strain the water out of the spinach. The spinach balls recipe I grew up on was super easy to throw together because it contained Pepperidge Farm Stuffing Mix, which provided the bulk of flavor in one mix. Place in a large saucepan, cover, and steam over high heat until wilted, about three minutes. It’s a small cheesy ball filled with grated cheese, eggs, and spinach. Mix. Mix all ingredients except breadcrumbs and oil. I devised a Greek meatball recipe that has all the best things in it: lamb, spinach, feta cheese…OMG. Rate this Spinach Balls recipe with 2 cups pepperidge farm seasoned stuffing mix, 3/4 cup butter, melted, 2 (10 oz) packages frozen chopped spinach, thawed and well drained, 1 cup parmesan cheese, 1 tbsp chopped garlic, 1 onion, chopped, 1 egg Use your hands … Ingredients 2 pounds ground turkey 4 ounces crumbled feta cheese 1 cup chopped fresh spinach 1/4 cup chopped fresh parsley 1 egg, beaten 1 cup seasoned breadcrumbs 1 teaspoon onion … Spinach Balls 2 10 oz. For the spinach balls: 4 10-ounce boxes frozen, chopped spinach, thawed, drained and squeezed free of liquid. Let’s see the ingredients you need to make this healthy appetizer. 8 ounces butter. 6 2 pounds ground turkey 4 ounces crumbled feta cheese 1 cup chopped fresh spinach 1/4 cup chopped fresh parsley 1 egg, beaten 1 cup seasoned breadcrumbs 1 teaspoon onion powder 1 1/2 teaspoons salt 1 teaspoon pepper 1 teaspoon oregano 1/2 teaspoon cumin 1 tablespoon chopped fresh mint Zest of … Let the balls cook until a light golden color forms. Print Pin. Pour about 1-inch of water into a large saucepan and add the spinach. 1/4 teaspoon paprika. If you don’t have an Airfryer, by all means fry these meatballs … Wash and clean the spinach, removing the stems. Chop and squeeze excess water from the spinach. These are good! In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, … Use a cookie scoop and roll mixture into balls (~1-2 tbsp. In a medium sized bowl, mix spinach with remaining ingredients. With Dampened hands, pack a heaping ¼ cup of the rice mixture into a ball. In a large mixing bowl, combine spinach, scallions, rice, dill and lemon juice. https://www.cleaneatingmag.com/recipes/spinach-feta-risotto-balls Form meatballs from the mixture with your hands, and line them up on a baking sheet with raised sides. Place onto cookie sheets. salt & black pepper. Greek meatballs are delicious, savory meatballs, seasoned and traditionally made with fresh herbs, lean ground beef, garlic, and either pan fried or baked to juicy perfection. Protein packed and freezer friendly, they’re made with chickpeas, walnuts, spinach and sun-dried tomatoes. 8 ounces butter. 2. Delicious served with orzo or flatbread. This recipe is a version of one of my favorite Greek … 211.4 g Combine all the ingredients and mix well. Serve warm. Bake 15 to 20 minutes at 350 degrees. In a large mixing bowl, combine spinach, scallions, rice, dill and lemon juice. The Best Spinach Balls Recipe. Stir well, mashing the rice against the sides of the bowl until the mixture holds together. It is very important to use dampened hands when making the balls. Add the spinach, cover the pan, and let the spinach wilt for about 3 minutes. The next day discard any excess liquid and add 1/2 cup breadcrumbs. Spray a baking sheet with cooking spray. https://www.bbc.co.uk/food/recipes/pastawithcourgettesa_93036 In a large mixing bowl, combine spinach, scallions, rice, dill and lemon juice. tomatoes . Cut everything in tiny pieces. Go Swiss! Print Ingredients. Roll into 1-inch balls (you should be able to create about 40). Cover the pan and heat the water over medium heat for about 5-minutes. Chopped spinach, eggs, parmesan cheese, butter, and green onions were mixed together with seasoned bread crumbs mix, portioned into balls, and baked. Shape the mixture into 1-inch balls. The classic original recipe uses panko breadcrumbs as a binder. Mix well. https://www.allrecipes.com/recipe/18417/spanakopita-greek-spinach-pie 5 from 7 votes. Tomato balls (tomatokeftedes) INGREDIENTS: 500 gr. Drain and chop. In a large pot, steam spinach. Smoked gouda and mushrooms maybe? These spinach balls can make a tasty alternative to meatballs in spaghetti sauce or be served by themselves as a savory appetizer. Very filling, but not heavy. SHARE IT! Meatballs are done when browned on both sides and an internal temperature of 165 degrees F. The turkey meatballs are adapted from Greek Turkey Burgers with Spinach, Feta & Tzatziki by Hilary Meyer. You make have tried some favorites, Spiralized Greek Cucumber Salad, Naked Greek Turkey-Feta Burgers, and Chicken Kebab Salad, to name a few! Add 1 lb of ground chicken, 1/2 cup crumbled Feta and 1 … Form the mixture into balls about 1 to 1 1/2 inches in diameter and place them on a large plate. Get full Spinach Balls Recipe ingredients, how-to directions, calories and nutrition review. 2 medium onions, peeled & finely chopped. Place as many of the spinach balls into the heat as will fit without the skillet becoming overcrowded. Spinach Balls, Spinach Palmiers and Lighter Spinach and Artichoke Dip are great spinach themed recipes too! Place trays in refrigerator for up to 1 hour, then take out from refrigerator and place tray, as is, into a PREHEATED 350 degree oven and bake for about 20 to 25 minutes, turning … In a medium sized bowl, mix spinach with remaining ingredients. For the spinach balls: 4 10-ounce boxes frozen, chopped spinach, thawed, drained and squeezed free of liquid. In a large pot, steam spinach. Greek Style Spinach Balls (Spanakokeftedes) Recipe Ingredients: Heat a tablespoon of olive oil in a large skillet over medium heat. Very filling, but not heavy. Greek Spinach Rice Balls, page 35 Makes about 24 Ping-Pong-sized balls; Total time: 40 minutes These tasty rice balls are fun to make with the kids for an everyday meal or a snack. packages of frozen chopped spinach thawed and drained 2 cups Italian bread crumbs 1 cup grated Parmesan cheese 1/2 cup butter melted 4 eggs lightly beaten salt and pepper to taste Mustard Sauce 1/2 cup ground mustard this is about the entire large container found in the spice aisle 1/2 cup white vinegar A spinach ball is a very popular appetizer, perfect for Thanksgiving or Christmas, but it works for any occasion! Lil Balls are sure to make your Super Bowl party explode! They're an excellent alternative to meatballs, especially if you have vegetarians in the family. Refrigerate for 20 minutes. 8 large, minced garlic cloves. Sauté the scallions in oil until just softened. Bake 15 to 20 minutes at 350 degrees. Defrost the spinach according to package directions. Form the mixture into 24 meatballs, about 1-½ inches in diameter. Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Vegetable Recipes Very filling, but not heavy. Dairy free and gluten free. Do not drain. Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go … Nov 2, 2012 - Greek Spinach Rice Balls With Fresh Spinach, Scallions, Olive Oil, Brown Rice, Dried Dill, Lemon Juice, Pepper, Salt, Plain Breadcrumbs Repeat the process until all of the rice mixture is used up. Cut everything in tiny pieces. These are good! Preheat oven to 350. These Greek Spinach Triangles are spinach and feta cheese wrapped up in a buttery phyllo pastry- baked to a golden brown. Spinach – fresh or frozen, both will work well. Sauté the scallions in oil until just softened. Do not drain. Serve warm. Let the spinach cool and then chop it into small pieces. Try adding feta cheese, oregano, garlic and lemon zest. Pour about 2 inches of oil into a deep skillet. ... 4 Tbsp plain greek yogurt 2 Cups flour 1 tsp … Little vegetable balls loaded with spinach, kale and Parmesan cheese then lightly coated with breadcrumbs and baked until crispy and tender. Stir in spinach, green onions, Parmesan, feta, pesto, dill, nutmeg, and egg, and season with pepper, if desired. Add the spinach to a mixing bowl along with the eggs, butter, cheese, parsley, salt, pepper, and breadcrumbs. Spinach Balls 2 10 oz. Some recipes are made into one large pie and cut into squares while others are made into individual servings where they are rolled or folded into triangles. Sauté the spinach until it has fully wilted (3-5 minutes). They would make great “party food” or a potluck dish. Add salt and pepper to taste. **LIKE IT! Defrost the spinach according to package directions. They would make great “party food” or a potluck dish. Fried spinach balls come together very easily in this quick and simple frying recipe. Chop and set aside. Squeeze all of the water out of the spinach and place the spinach in a large bowl. Great make ahead appetizer. Cut everything in tiny pieces. It is very important to use dampened hands when making the balls. https://www.goodlifeeats.com/spinach-feta-stuffing-balls-appetizer-recipe-2 And in the Airfryer, they take 11 minutes to make! 8 ounces finely diced yellow or sweet onion. Other greens can be used instead, such as kale, or wild greens, such as dandelions. A 'traditional' Greek spanakopita is a savory pie made primarily with spinach, feta cheese and a pastry dough. Squeeze all of the water out of the spinach and place the spinach in a large bowl. Bake for 25 minutes, flipping halfway through cooking. How to make Greek meatballs. Try these delicious Spinach Feta Rice Balls that family and friends will devour. The Best Spinach Balls Recipe. Drain on paper towels. Look for premade tzatziki near the specialty cheeses and dips at your grocery store or make your own (see Associated Recipes). Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer. How about Italian…I’m thinking Pecorino with sun dried tomatoes and basil! 126. Form zucchini into 1 1/2 inch balls and place on parchment lined baking sheets. Add the chopped spinach and a pinch of salt. Ground turkey meatballs are loaded with feta cheese, spinach and Greek herbs and spices. Add salt and pepper to taste. Greek meatballs are delicious, savory meatballs, seasoned and traditionally made with fresh herbs, lean ground beef, garlic, and either pan fried or baked to juicy perfection. https://myrecipeconfessions.com/appetizer/spinach-rice-balls Form the mixture into 24 meatballs, about 1-½ inches in diameter. 1 teacup fresh mint, finely chopped 70 %, cup plain breadcrumbs (I bet wheat germ would be good too). Grate the onion straight into a large bowl, then add remaining Meatball ingredients. Use a food processor to chop almonds to the consistency of panko Make Ahead Tip: Combine all of the ingredients together in a bowl and cover and refrigerate 1 day ahead. 8 ounces finely diced yellow or sweet onion. https://www.yummly.com/recipes/spinach-balls-with-fresh-spinach Like a second mom to me growing up, living just a few houses down. Remove the spinach from the heat. 3.Divide rice … per ball) and place onto prepared baking sheet. Chop and set aside. Keto spinach balls are a variation of my original recipe using low-carb flours instead of panko breadcrumbs. Preheat oven to 350. These baked greek vegetarian meatballs make for a simple and healthy meal or appetizer! Drain on paper towels and serve warm. Meatballs, meatballs, … Recipe by Estrella Amaro. Comments Off on Recipe for Greek Style Spinach Balls. 4. Add all of the remaining ingredients and mix gently to combine. 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